Historical Bibliography Updated: June 17, 2026
Ueber die Bedeutung der anorganischen Salze für die Ernährung des Thiers.
Publication Details
Hoppe-Seyl. Z. physiol. Chem., 5, 31-39. 1881 CE.
Working in Bunge’s laboratory, Lunin prepared synthetic milk diets and showed that they lacked an unknown factor necessary for animal growth, and that animals cannot live on a chemically pure (i.e. vitamin-free) diet. This was the starting point of modern research on vitamins.
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| Catalog Metadata | Reference Information |
|---|---|
| Entry Number | #1042 |
| Permanent Link | https://hom-sveltekit.fly.dev/entry/1052 |
| Author Bio Link | Wikipedia ↗ |
| External URL | ueber-die-bedeutung-der-anorganischen-salze-fr-die-ernhrung-des-thiers |