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Historical Bibliography Updated: June 17, 2026

Ueber die Bedeutung der anorganischen Salze für die Ernährung des Thiers.

Publication Details

Hoppe-Seyl. Z. physiol. Chem., 5, 31-39. 1881 CE.

Working in Bunge’s laboratory, Lunin prepared synthetic milk diets and showed that they lacked an unknown factor necessary for animal growth, and that animals cannot live on a chemically pure (i.e. vitamin-free) diet. This was the starting point of modern research on vitamins.

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Entry Number#1042
Permanent Linkhttps://hom-sveltekit.fly.dev/entry/1052
Author Bio LinkWikipedia ↗
External URLueber-die-bedeutung-der-anorganischen-salze-fr-die-ernhrung-des-thiers