Historical Bibliography Updated: August 7, 2021
The effect of desiccation upon the nutritive properties of egg-white.
Publication Details
Biochem. J., 21, 712-24. 1927 CE.
Demonstration of the effect of deprivation of biotin.
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Thematic Classifications
| Catalog Metadata | Reference Information |
|---|---|
| Entry Number | #3724 |
| Permanent Link | https://hom-sveltekit.fly.dev/entry/4495 |
| External URL | the-effect-of-desiccation-upon-the-nutritive-properties-of-eggwhite |