Historical Bibliography Updated: February 23, 2020
The analysis of whole-blood. II. The determination of sugar and of saccharoids (non-fermentable copper-reducing substances).
Publication Details
J. biol. Chem., 92, 141-59. 1931 CE.
Benedict’s test for blood-sugar.
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Thematic Classifications
| Catalog Metadata | Reference Information |
|---|---|
| Entry Number | #3923 |
| Permanent Link | https://hom-sveltekit.fly.dev/entry/5056 |
| Author Bio Link | Wikipedia ↗ |
| External URL | the-analysis-of-wholeblood-ii-the-determination-of-sugar-and-of-saccharoids-nonfermentable-copperreducing-substances |