Historical Bibliography Updated: June 4, 2020
The isolation from wheat-germ oil of an alcohol, α-tocopherol, having the properties of vitamin E.
Publication Details
J. biol. Chem., 113, 319-32. 1936 CE.
Isolation of vitamin E, named by Herbert M. Evans.
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Thematic Classifications
| Catalog Metadata | Reference Information |
|---|---|
| Entry Number | #1071 |
| Permanent Link | https://hom-sveltekit.fly.dev/entry/737 |
| Author Bio Link | Wikipedia ↗ |
| External URL | the-isolation-from-wheatgerm-oil-of-an-alcohol-tocopherol-having-the-properties-of-vitamin-e |