STEPP, Wilhelm Otto (1882 – 1963)
1882 – 1963
2 entries in the GMN corpus.
1909 CE
#1046
Versuche über Fütterung mit lipoidfreier Nahrung.
Stepp discovered that removal of fat from the diet greatly reduced its nutritive value, but that substitution of pure fats did not replace the deficiency. He thus discovered the existence of fat-soluble vitamins, with…
1927 CE
#3706
Avitaminosen und verwandte Krankheitszustände. Edited by W. Stepp and P. György.
Digital facsimile from Google Books at this link.