Historical Bibliography Updated: June 17, 2026
Feeding France: New sciences of food, 1760-1815.
Publication Details
Cambridge, England: Cambridge University Press, 2014 CE.
Thematic Classifications
| Catalog Metadata | Reference Information |
|---|---|
| Entry Number | #8038 |
| Permanent Link | https://hom-sveltekit.fly.dev/entry/10214 |
| External URL | feeding-france-new-sciences-of-food-17601815 |
Geographic Context
Publication place: Cambridge, England