History of Nutrition / Diet

Exhibiting 41 entries found in the GMN corpus.

Year	Title & Tags	Author(s)
1957 CE	A history of nutrition. Public Health Historiography & General Works	MCCOLLUM, Elmer Verner (1879 – 1967)
1986 CE	A peculiar population: The nutrition, health, and mortality of American slaves from childhood to maturity. Public Health Zoology & Animal Sciences Historiography & General Works	STECKEL, Richard H. (1944 – )
2015 CE	Another person's poison: A history of food allergy. Immunology & Dermatology Historiography & General Works	SMITH, Matthew
2020 CE	Appetite and its discontents: Science, medicine, and the urge to eat, 1750-1850. Physiology & Embryology Historiography & General Works	WILLIAMS, Elizabeth A. (1950 – )
1990 CE	Aztec medicine, health, and nutrition. Traditional & Indigenous Americas (non-U.S.) Alternative & Fringe Medicine Pharmacology & Therapeutics Historiography & General Works	ORTIZ DE MONTELLANO, Bernard R.
2000 CE	Beriberi, white rice, and vitamin B: A disease, a cause, and a cure. Public Health Historiography & General Works	CARPENTER, Kenneth John (1923 – 2016)
1932 CE	Bibliographical survey of vitamins 1650-1930, with a section on patents by M. H. Wodlinger. Public Health Bibliography & Catalogs Historiography & General Works	SALMONSEN, Ella Maud (1885 – 1971)
2012 CE	Chocolate as medicine: A quest over the centuries. Traditional & Indigenous Public Health Pharmacology & Therapeutics Professions & Education Historiography & General Works	WILSON, Philip K. HURST, W. Jeffrey
2009 CE	Chocolate in Mesoamerica: A cultural history of cacao. Edited by Cameron L. McNeil. Traditional & Indigenous Americas (non-U.S.) Public Health Pharmacology & Therapeutics Historiography & General Works	MCNEIL, Cameron L.
2009 CE	Chocolate: History, culture and heritage. Edited by Louis Evan Grivetti and Howard-Yana Shapiro. Public Health Pharmacology & Therapeutics Historiography & General Works	GRIVETTI, Louis Evan (1938 – ) SHAPIRO, Howard-Yana
2010 CE	Cholesterol and beyond: The research on diet and coronary heart disease, 1900-2000. Cardiology & Blood Historiography & General Works	TRUSWELL, Arthur Stewart
1992 CE	Courage under siege: Starvation, disease, and death in the Warsaw Ghetto. Europe & United Kingdom Military Medicine Historiography & General Works	ROLAND, Charles Gordon (1933 – 2009)
1965 CE	Das Vitaminbuch. Die Geschichte der Vitaminforschung. Public Health Historiography & General Works	BÖTTCHER, Helmuth Maximillian (1895 – 1979)
2014 CE	Dr. John Harvey Kellogg and the religion of biologic living. Public Health Arts, Literature & Humanities Biography Historiography & General Works	KELLOGG, John Harvey (1852 – 1943) WILSON, Brian C.
2013 CE	Eating the Enlightenment: Food and the sciences in Paris, 1670-1760. Public Health Historiography & General Works	SPARY, Emma C.
2014 CE	Feeding France: New sciences of food, 1760-1815. Public Health Professions & Education Historiography & General Works	SPARY, Emma C.
2014 CE	Food and environment in early and medieval China. Public Health Zoology & Animal Sciences Historiography & General Works	ANDERSON, Eugene N. (1946 – )
2016 CE	Food and health in early modern Europe: Diet, medicine and society, 1450-1800. Public Health Historiography & General Works	GENTILCORE, David (1961 – )
1998 CE	Food in antiquity: A survey of the diet of early peoples Public Health Professions & Education Historiography & General Works	BROTHWELL, Donald Reginald (1933 – 2016)
1989 CE	Food in history. Revised and updated edition Public Health Historiography & General Works	TANNAHILL, Reay (1929 – 2007)
2009 CE	Food in medieval England: Diet and nutrition. Edited by C. M. Woolgar, D. Serjeantson and T. Waldron. Medieval Europe & United Kingdom Public Health Historiography & General Works	WOOLGAR, Chris M. (1956 – ) SERJEANTSON, Dale WALDRON, T.
1977 CE	Food: The gift of Osiris. 2 vols. Ancient Africa & Middle East Public Health Historiography & General Works	DARBY, William Jefferson (1913 – 2001) GHALIOUNGUI, Paul (Ghalioungi) (1908 – 1987) GRIVETTI, Louis Evan (1938 – )
1992 CE	Founders of nutrition science. Biographical articles from the Journal of Nutrition, volumes 5-120, 1932-1990. Edited by William J. Darby and Thomas H. Jukes. 2 vols. Public Health Biography Historiography & General Works	DARBY, William Jefferson (1913 – 2001) JUKES, Thomas Hughes (1906 – 1999)
1995 CE	La nutrition préhistorique. Public Health Natural History & Evolution Historiography & General Works	DELLUC, Brigitte (1936 – ) DELLUC, Gilles (1934 – )
1999 CE	Leib und Seele. Eine Kulturgeschichte des gesunden Lebens. Rheumatology, Rehab & Pain Historiography & General Works	BERGDOLT, Klaus (1947 – )
2001 CE	Long night's journey into day: Prisoners of war in Hong Kong and Japan, 1941-1945. Asia & Pacific Military Medicine Historiography & General Works	ROLAND, Charles Gordon (1933 – 2009)
1994 CE	Protein and energy: A study of changing ideas in nutrition. Public Health Historiography & General Works	CARPENTER, Kenneth John (1923 – 2016)
1989 CE	Pure food: Securing the Federal Food and Drugs Act of 1906. Public Health Pharmacology & Therapeutics Ethics & Law Historiography & General Works	YOUNG, James Harvey (1915 – 2006)
2001 CE	Rising life expectancy: A global history. Epidemiology & Demography Historiography & General Works	RILEY, James C. (1943 – )
1920 CE	Scurvy, past and present. Public Health Historiography & General Works	HESS, Alfred Fabian (1875 – 1933)
2007 CE	The battle of the bulge: A history of obesity research. Immunology & Dermatology Historiography & General Works	BRAY, George A. (1931 – )
2000 CE	The Cambridge world history of food. 2 vols. Public Health Historiography & General Works	KIPLE, Kenneth F. (1939 – 2016) ORNELAS, Kriemhild Coneè
2016 CE	The culture of food in England 1200-1500. Medieval Europe & United Kingdom Public Health Historiography & General Works	WOOLGAR, Chris M. (1956 – )
1939 CE	The Englishman’s food. A history of five centuries of English diet. Public Health Historiography & General Works	DRUMMOND, Sir Jack Cecil (1891 – 1952) WILBRAHAM, Anne
2000 CE	The four horsemen of the Apocalypse: Religion, war, famine and death in Reformation Europe. Epidemiology & Demography Arts, Literature & Humanities Historiography & General Works	GRELL, Ole Peter (1950 – ) CUNNINGHAM, Andrew
2006 CE	The great starvation experiment: Ancel Keys and the men who starved for science. Physiology & Embryology Historiography & General Works	TUCKER, Todd (1968 – )
1986 CE	The history of scurvy and vitamin C. Public Health Historiography & General Works	CARPENTER, Kenneth John (1923 – 2016)
2003 CE	The history of tropical neurology: Nutritional disorders. Plagues & Epidemics Historiography & General Works	BRUYN, George Willem (1928 – 2002) POSER, Charles Marcel (1923 – 2010)
2010 CE	The problem of nutrition: Experimental science, public health and economy in Europe 1914-1945. Public Health Professions & Education Historiography & General Works	BARONA VILAR, Josep Lluís (1955 – )
2020 CE	The science of starving in Victorian literature, medicine, and political economy. Public Health Arts, Literature & Humanities Zoology & Animal Sciences Historiography & General Works	MANGHAM, Andrew (1979 – )
1973 CE	Therapeutics from the primitives to the 20th century, with an appendix: history of dietetics. Traditional & Indigenous Alternative & Fringe Medicine Pharmacology & Therapeutics Historiography & General Works	ACKERKNECHT, Erwin Heinz (1906 – 1988)