Historical Bibliography Updated: June 17, 2026
Food in medieval England: Diet and nutrition. Edited by C. M. Woolgar, D. Serjeantson and T. Waldron.
Publication Details
Oxford: Oxford University Press, 2009 CE.
Thematic Classifications
| Catalog Metadata | Reference Information |
|---|---|
| Entry Number | #9258 |
| Permanent Link | https://hom-sveltekit.fly.dev/entry/11440 |
| External URL | food-in-medieval-england-diet-and-nutrition |
Geographic Context
Publication place: Oxford