Historical Bibliography Updated: January 4, 2020
La découverte d'un nouveau principe végétal dans le suc des asperges.
Publication Details
Ann. Chim. (Paris), 57, 88-93. 1806 CE.
Isolation of Asparagine, the first amino acid to be isolated.
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Thematic Classifications
| Catalog Metadata | Reference Information |
|---|---|
| Entry Number | #11410 |
| Permanent Link | https://hom-sveltekit.fly.dev/entry/13609 |
| Author Bio Link | Wikipedia ↗ |
| External URL | essai-analytique-des-asperges-annales-de-chimie-55-1805-152171 |