Historical Bibliography Updated: February 22, 2020
A further contribution to the natural history of bacteria and the germ theory of fermentative changes.
Publication Details
Quart. J. micr. Sci., n.s. 13, 380-408. 1873 CE.
Isolation of Bacterium lactis, the specific micro-organism responsible for the lactic acid fermentation of milk.
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Thematic Classifications
| Catalog Metadata | Reference Information |
|---|---|
| Entry Number | #2484 |
| Permanent Link | https://hom-sveltekit.fly.dev/entry/3092 |
| Author Bio Link | Wikipedia ↗ |
| External URL | a-further-contribution-to-the-natural-history-of-bacteria-and-the-germ-theory-of-fermentative-changes |