Historical Bibliography Updated: July 30, 2021
Mémoire sur la fermentation vineuse.
Publication Details
Ann. Chim. Phys., 68, 206-22. 1838 CE.
The earliest demonstration of the true nature of yeast was made by Cagniard-Latour in 1836. All his work on the subject is summed up in this paper. Digital facsimile from Google Books at this link.
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Thematic Classifications
| Catalog Metadata | Reference Information |
|---|---|
| Entry Number | #675 |
| Permanent Link | https://hom-sveltekit.fly.dev/entry/731 |
| Author Bio Link | Wikipedia ↗ |
| External URL | mmoire-sur-la-fermentation-vineuse |