Historical Bibliography Updated: June 17, 2026
The Cambridge world history of food. 2 vols.
Publication Details
Cambridge, England: Cambridge University Press, 2000 CE.
An encyclopedic work in 2153 pages; edited by Kiple and Ornelas.
Browse Tags
Thematic Classifications
| Catalog Metadata | Reference Information |
|---|---|
| Entry Number | #7425 |
| Permanent Link | https://hom-sveltekit.fly.dev/entry/9597 |
| External URL | the-cambridge-world-history-of-food-2-vols |
Geographic Context
Publication place: Cambridge, England