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NUTRITION / DIET

Exhibiting 227 entries found in the GMN corpus.

YearTitle & TagsAuthor(s)
1933 CE“Pantothenic acid”, a growth determinant of universal biological occurrence.
1908 CE[In Russian:] Changes in parenchymatous organs and in the aorta of rabbits under the influence of animal protein.
1937 CEA crystalline vitamin A concentration.
1760 CEA discourse on the nature, causes, and cure of corpulency. Illustrated by a remarkable case, Read before the Royal Society, November 1757. And now first published.
1730 CEA dissertation upon tea, explaining its nature and properties by many new experiments; and demonstrating from philosophical principles, the various effects it has on different constitutions. To which is added the natural history of tea; and a detection of the several frauds used in preparing it. Also a discourse on the virtues of sage and water, and an enquiry into the reasons why the same food is not equally agreeable to all constitutions....
1940 CEA further note on the identity of vitamin H with biotin.
1926 CEA further study of butter, fresh beef, and yeast as pellagra preventatives, with consideration of the relation of factor P-P of pellagra (and black tongue of dogs) to vitamin B.
1926 CEA further study of butter, fresh beef, and yeast as pellagra preventives, with consideration of the relation of factor P-P of pellagra (and black tongue of dogs) to vitamin B.
1957 CEA history of nutrition.
1986 CEA peculiar population: The nutrition, health, and mortality of American slaves from childhood to maturity.
1835 CEA practical essay on the history and treatment of beriberi.
1824 CEA treatise of domestic medicine, intended for families: in which the treatment of common disorders are alphabetically enumerated. To which is added, a practical system of domestic cookery, describing the best, most economical, and most wholesome methods of dressing victuals; intended for the use of families who do not affect magnificence in their style of living. Also, The art of preserving all kinds of animal and vegetable substances for many years, by M. Appert.
1753 CEA treatise of the scurvy.
1843 CEA treatise on food and diet: With observations on the dietetical regimen suited for disordered states of the digestive organs; and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c.
1820 CEA treatise on the adulterations of food and culinary poisons: Exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy; and methods of detecting them.
1757 CEAn essay on the most effectual means, of preserving the health of seamen, in the Royal Navy.
1803 CEAn experimental inquiry into the principles of nutrition, and the digestive process.
1919 CEAn experimental investigation on rickets.
1909 CEAn inquiry concerning the etiology of beri-beri.
1839 CEAnalyses comparées des alimens consommés et des produits rendus par une vache laitière.
1840 CEAnecdota medica graeca e codicibus MSS. expromsit. F. Z. Ermerins.
1940 CEAnemia in chicks caused by a vitamin deficiency.
1771 CEAnimadversiones in morbum, vulgo pellagram.
2015 CEAnother person's poison: A history of food allergy.
1926 CEAntineuritische Vitamine.
2020 CEAppetite and its discontents: Science, medicine, and the urge to eat, 1750-1850.
1569 CEArtis gymnasticae apud antiquos celeberrimae, nostris temporibus ignoratae.
1927 CEAvitaminosen und verwandte Krankheitszustände. Edited by W. Stepp and P. György.
1990 CEAztec medicine, health, and nutrition.
1824 CEBeobachtungen Über den Nutzen des Berger Leberthrans (Oleum jecoris Aselli, von Gadus asellus L.)
1913 CEBeriberi
2000 CEBeriberi, white rice, and vitamin B: A disease, a cause, and a cure.
1932 CEBibliographical survey of vitamins 1650-1930, with a section on patents by M. H. Wodlinger.
2012 CEChocolate as medicine: A quest over the centuries.
2009 CEChocolate in Mesoamerica: A cultural history of cacao. Edited by Cameron L. McNeil.
2009 CEChocolate: History, culture and heritage. Edited by Louis Evan Grivetti and Howard-Yana Shapiro.
1929 CECholesterinstoffwechsel in Hühnereiern und Hühnchen.
2010 CECholesterol and beyond: The research on diet and coronary heart disease, 1900-2000.
1946 CEChoroba glodowa: Badania kliniczne nad glodem wykonane w getcie warszawskim z roku 1942.
1936 CECollected writings. With a biographical memoir by Abraham Flexner. 2 vols.
1491 CECorona florida medicinae, sive De conservatione sanitatis.
1992 CECourage under siege: Starvation, disease, and death in the Warsaw Ghetto.
1948 CECrystalline vitamin B12.
1932 CECrystalline vitamin D.
1934 CEDas Beriberi-Herz.
1965 CEDas Vitaminbuch. Die Geschichte der Vitaminforschung.
1505 CEDe gotta la preservation e cura.
1475 CEDe honesta voluptate et valetudine.
1875 CEDe la glycosurie ou diabète sucré; son traitement hygiénique.
1564 CEDe magnis Hippocratis lienibus, Pliniique stomacace, ac sceletyrbe, seu vulgo dicto scorbuto, libellus.